Please note: this is an old article
It was published in September 2020, so the information may be out-of-date.
The National Food Institute is looking for host employers to support disadvantaged youth in the GV region through a structured and supported workplace training program.
This Certificate is suitable for students working within a warehousing or warehousing support role. It is applied in supervised environments where the work is predictable with some basic problem-solving requirements.
It involves a range of tasks involving known routines and procedures and taking some accountability for the quality of work outcomes. This course helps create confident, efficient, skilled operators in a warehousing and storage environment.